Alston Bar & Beef has raised the bar on the Manchester dining scene by serving the best steak the city has to offer.
Their Tweed Valley beef comes from accredited farms in the Scottish Borders, each renowned for producing quality beef, full of flavour & tenderness.
The beef for Alston is selected from the top 1% of the Scottish suckler herd and their master butcher, John Gilmour, achieves this standard because his criteria is so refined. They are also now proudly part of the Scotch Beef Club.
To top it off, Alston has a large selection of gins available in each of their two bars, as well as a number of their own gin infusions made on site using a cold compound process, each individually garnished and served to perfection.