| The company’s classics include champion pies like the moo pie (British beef steak, ale and green peppercorns), the chicken of aragon pie (free range British chicken, bacon, shallots and tarragon) and the vegetarian heidi pie (goats’ cheese, sweet potato, spinach and red onion). |
| This is the first time Pieminister’s full range has been available in Manchester, so even those familiar with Pieminister pies can try something different; the free ranger, deerstalker and peahock pies are just a few of the newcomers you'll find on the menu. |
| The menu also features ploughman’s platters with artisan cheeses, handmade scotch eggs or luxury sausage rolls. There’s a selection of British bar snacks to nibble on too. Enjoy your pie feast West Country-style with one of the excellent ciders on offer. Or try some British craft beers or wine. |
