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New Restaurants in Manchester |
Below we've rounded up all the new restaurants in Manchester, with the latest restaurant openings in Manchester over the past twelve months .
With so many new restaurants in Manchester to choose from, you could literally visit somewhere new every day of the week.
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• Maya |
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Maya will offer two dining experiences under one roof from classic bistro dining to ingredient led seasonal menus on the corner of Canal Street. |
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• Medlock Canteen |
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~ The latest concept from the team behind Belzan and Madre, opening at New Jackson. Inspired by the informality, accessibility and hospitality of American Diners and Parisian Bistros. |
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• Black Cat Club |
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~ The team behind popular northern restaurants, El Gato Negro and Canto, located in the former Habas site, black cat club, blends interactive shuffleboard & darts, vinyl DJ’s, cocktails, sharers and small plates. |
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• The Lamb Of Tartary |
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Public House & Grill from the team behind The Edinburgh Castle. In the former Cottonopolis unit. |
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• Founder's Hall |
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~ Formerly Duttons in Albert Square, Founders Hall is being described as a modern & comfortable beer hall with decent scran. |
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• Gino D'Acampo Manchester |
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~ An Italian dining experience in the heart of Manchester by Gino D'Acampo. |
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• Hachi ~ Ancoats |
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~ New noodle joint in the former KBK unit, offering noodle soup, pan fried dumplings. boba tea and more. |
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• Lucky ~ Ancoats |
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~ After fully taking over the whole venue formally occupied buy Mule, in the day and Lucky Ramen & Sushi by night is now Lucky serving you day and night. |
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• Sora |
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~ Pan Asian fusion rooftop restaurant, serving small plates at the Malmaison Hotel - Deansgate |
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• Don Tacos |
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~ Piccadilly branch of the small chain serving up Birria Tacos since 2020. |
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• Rigatoni's - Ancoats |
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~ Rigatoni focused pasta kitchen in Ancoats from the team that previously brought you Sud and Sugo. |
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• Fenix |
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~ From the team behind Tattu, the Fenix experience is based on phases, and changes with the hours of your day. A concept inspired by the timeless legacy of rebirth, life, and renewal. |
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• Six By Nico Deansgate |
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~ Second opening of the concept restaurant from Scottish Italian chef Nico Simeone which changes its menu theme every six weeks. |
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• Dainā |
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~ Asian inpsired residency in Side Street Studio by Chefs Jake Huxley & Samuel Jethro |
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• Pappa Roti |
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~ Malaysian dessert and sweet treat chain in Transmission House. |
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• Wow Banh Mi ~ Ancoats |
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~ Family run Vietnamese cafe specialising in the Banh Mi. |
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• 11 Central |
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Bar from Seven Brothers Brewery and Four Sisters Gin forming part of the Central Bay site in MediaCityUK . |
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• The Pearl ~ Prestwich |
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Head chef, Iain Thomas, joins The Pearl to host a dining room in which to enjoy a small, curated menu of seasonal, locally sourced British dishes. |
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• House of Fu |
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~ Ramen, Karaoke & Cocktails on Portland Street. |
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• Chit 'n' Chat |
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~ Deansgate Square branch of the Rusholme favourite serving Vada Pav,Samosas, Chaats and more. |
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• iKaro |
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~ The iconic Panacea nightclub, has reopened its doors as Ikaro, grill and champagne bar. |
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• New Wave Ramen |
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~ Permanent home of Mackie Mayor resident offering steaming bowls of Ramen and their evening Izakaya menu. |
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• Waku Waku |
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~ Hand-drawn cafe inspired by the 2D restaurants found in Asia offering Japanese cuisine, coffees and cakes. |
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• Maki & Ramen |
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~ The chains first north west site offering tonkotsu-based ramens, nigiri and maki rolls, sushi sharing platters on the menu and karaage chicken. |
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• DieCast |
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The latest concept from the team behind Ramona and the Firehouse, and will be home to Manchesters biggest beer garden, House of Daiquiri, Rum Town, Open Air BBQ Kitchen the hotly anticipated new ‘NeoPan’ Pizzeria. |
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• Kaya |
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~ Traditional Malaysian food in the heart of Manchester Chinatown. |
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• Madre |
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~ The love chlild of Belzan (liverpool) & Breddos (London) serving Tacos, Mezcal and more in Manchester. |
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• Lucky Cat |
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Asian inspired restaurant by Gordon Ramsay offering lunch, Dinner and late night cocktails. |
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• Stock Market Grill ~ now closed |
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World renowned cocktail masters the Schofield brothers' first restaurant venture, in the former Bull & Bear by Tom Kerridge with award winning Restaurant Manager Eleanor Bristow complimenting the cooking of Head Chef Joshua Reed-Cooper. |
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• Higher Ground |
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Finally open in a permanent spot 3 years after their pop up a British Bistro & Wine bar from the team behind Flawed Wine & Cinderwood Market Garden. |
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• Climat |
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Wine-led city centre rooftop restaurant from the team behind Covino in Chester. Offering small plates of 'just food you want to eat'. |
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• MUSU |
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Contemporary Japanese Restaurant & Bar with Chef Patron Mike Shaw. |
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• Loaf |
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Cafe specialising in loaf cakes to eat in or takeaway. |
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Average cost of 3 course a la carte dinner for 2 people
+ service charge
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Michelin Stars Awarded 
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Michelin "Good Meal" Plate
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AA Rosettes Awarded 
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The Good Food Guide Score
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Available to book online
