Originally opened as Wilderness Bar + Kitchen in August 2019 in the former Odd bar and Folk & Soul unit, they had to rebrand in October due to a potential name clash with a Birmingham cafe.
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Serving up some of the finest cocktails in the city, the menu was shortlisted for a prestigious Imbibe Award, with the talented Adam Day (formerly of Wood & Co.) originally heading the bar, before leaving unexpectedly in early December.
The Scandi-inspired fine dining food menu was equally impressive, as former Manchester House / Restaurant MCR chef James Lord produced some of the best dishes to be found anywhere in town. His technically perfect creations were priced at a surprisingly accessible level, aiming at the traditional Northern Quarter crowd, with the venue's relaxed cafe-style design inspired by similar venues in Copenhagen.