Melbourne-inspired Didsbury cafe, Another Heart To Feed, are pressing ahead with the opening of a new site in the Northern Quarter, which they had signed a deal on previous to the coronavirus lockdown.
The popular Burton Road cafe, owned by brothers Martin and Mike Dillon - who also run Didsbury's West Village cocktail bar - will be expanding into the city centre after signing the lease on the former Patisserie Liberté unit on Hilton Street, directly facing Wilson's Social (formerly The Patron) and The Corner Boy.
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With creative breakfast and brunch dishes, speciality coffee, loose leaf teas and natural wines, Another Heart To Feed NQ will open in the next fortnight.
Their heart is certainly local, as they use suppliers like Piccadilly's Steep Soda Co., Ardwick's Brownie Owl, Levenshulme's Trove Bakery, Chorlton's Bohea Tea, Hale's Plucky Pickle, Tarporley's Willington Fruit Farm, Northwich's Poplars Farm, and Morecambe's Stephensons Dairy.
